Brucellosis is a zoonotic disease caused by certain bacteria in the Brucella genus categorized as brucellosis causing Brucella species (BBS). There are multiple BBS (listed with preferred animal host) known to infect humans, including but not limited to: B. abortus (cattle), B. melitensis (goats, sheep, camels), B. suis (pigs), B. canis (dogs), and B. neotomae (wood rats). Brucella abortus, B. melitensis, and B. suis cause most cases of brucellosis reported in the United States (U.S.). Although B. canis can be transmitted to humans from infected dogs, human infection is uncommon.
Persons are exposed to BBS through contact with infected animals or contaminated animal products, often unpasteurized dairy products. Contamination of skin wounds may be a route of infection for persons working in slaughterhouses, meat processing plants, or veterinary practices. Hunters may be infected through skin wounds or by ingesting the bacteria after butchering deer, elk, moose, or wild pigs. Inhalation is not a common infection route but can be a hazard for people working in laboratories where BBS are cultured. Rarely, transmission has occurred via organ transplantation, blood transfusion, sexual contact, breastfeeding, or transplacentally.
Clinical manifestations include initial symptoms such as fever, night sweats, malaise, headache, anorexia, myalgia, and arthralgias. Some symptoms may persist, including recurrent fevers, arthritis, spondylitis, orchitis/epididymitis, endocarditis, chronic fatigue, and hepatomegaly and/or splenomegaly.
An illness characterized by acute or insidious onset of fever AND
Two or more of the following signs and symptoms:
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Confirmatory Lab Evidence
Category 1:
Category 2:
Presumptive Laboratory Evidence
Supportive Laboratory Evidence
Confirmed:
Probable:
Suspect:
Public health authorities should enumerate new cases of brucellosis in the following instances:
A person should not be enumerated as a new case if previously enumerated as a case AND there is evidence the new report is due to one of the following: brucellosis relapse, chronic infection, or delayed convalescence.**
For this disease/condition, Confirmed and Probable case statuses are included in the released case count.
| Criterion | Confirmed | Probable | Suspect | |||||
|---|---|---|---|---|---|---|---|---|
| Clinical Criteria | ||||||||
| Acute or insidious onset of fever | N | N | N | N | ||||
Two or more of the following:
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N | N | N | N | ||||
| Laboratory Criteria* | ||||||||
| Identification of a Brucella isolate as a brucellosis-causing Brucella species (BBS) by methods specific for BBS (i.e., PCR assay with documented specificity for BBS and/or biochemical tests and/or whole genome sequencing of Brucella isolate) | S | |||||||
| Evidence of fourfold or greater rise in Brucella antibody titer between acute and convalescent serum specimens obtained at least 2 weeks apart** | N | S | ||||||
| Brucella total antibody titer >1:160 by standard tube agglutination (SAT) or Brucella microagglutination test in one or more serum samples obtained after onset of symptoms | N | S | ||||||
| Detection of Brucella IgG antibodies by ELISA in a sample collected at least 2 weeks after onset of symptoms | S | |||||||
| Epidemiologic Linkage Criteria | ||||||||
| Direct contact with body fluids or tissue from a confirmed human case of brucellosis | O | |||||||
| Veterinary occupational exposure to Brucella vaccine (i.e., needle stick, mucous membrane exposure) | O | |||||||
| Laboratory exposure to Brucellosis-causing Brucella species (BBS) | O | |||||||
| Direct contact to an animal diagnosed with a Brucella infection (or their fluids), as determined by a state or federal animal health official, including potential aerosol exposure | O | |||||||
| Shared an exposure with a confirmed human case of brucellosis | N | |||||||
| Consumption of dairy products from a common source that were unpasteurized or of unknown pasteurization, particularly from countries lacking domestic animal health programs | O | |||||||
| Consumption or handling of undercooked meat or carcass of an animal from a herd or of a species with a known or suspected history of Brucella | O | |||||||
| Slaughtering, dressing, butchering, or having other direct contact with animals or animal tissues possibly infected with Brucella | O | |||||||
| Vital Record Criteria | ||||||||
| Death certificate lists brucellosis as a cause of death or a significant condition contributing to death | S | |||||||
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