A disease caused by ingestion of Trichinella larvae, usually through consumption of Trichinella-containing meat�or food contaminated with such meat�that has been inadequately cooked prior to consumption. The disease has variable clinical manifestations. Common signs and symptoms among symptomatic persons include eosinophilia, fever, myalgia, and periorbital edema.
Human Specimens
Food Specimens
Persons who shared the implicated meat/meal should be investigated and considered for case status as described above.
Serial or subsequent cases of trichinellosis experienced by one individual should only be counted if there is an additional epidemiologically compatible exposure. Because the duration of antibodies to Trichinella spp. is not known, mere presence of antibodies without a clinically-compatible illness AND an epidemiologically compatible exposure may not indicate a new infection especially among persons with frequent consumption of wild game that is known to harbor the parasite.
Instances where there is no clinically compatible illness should be reported as suspect if the person shared an epidemiologically implicated meal, or ate an epidemiologically implicated meat product, and has a positive serologic test for trichinellosis (and no known prior history of Trichinella infection).
A clinically compatible illness in a person who shared an epidemiologically implicated meal or ate an epidemiologically implicated meat product.
A clinically compatible illness in a person who consumed a meat product in which the parasite was demonstrated.
A clinically compatible illness that is laboratory confirmed in the patient.
Epidemiologically implicated meals or meat products are defined as a meal or meat product that was consumed by a person who subsequently developed a clinically compatible illness that was laboratory confirmed.
Negative serologic results may not accurately reflect disease status if blood was drawn less than 3-4 weeks from symptom onset (Wilson et. al, 20061).
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